African Kahawa Blend

A complex medium-dark roast built from high-scoring African coffees. The cherries are hand picked and often processed at the farmers' own homes — washed, sun dried, then hand sorted and packed against strict quality standards. That labour is what produces this range of flavour.

Tastes like: toffee, caramel, chocolate, raisin, green apple, red fruit, hints of cherry and black currant, soft floral finish

• Roast — Medium-dark
• Origins — African grown
• Process — Hand picked, washed, sun dried, hand sorted

Brews well as: drip or pour-over. There is a lot going on here — give it room.