Bali Coffee Pods

Our Bali Blue in capsule form — Kintamani highlands, volcanic loam, wet-hulled and dried on raised beds. The single origin most worth having as a pod, because the heavy body and low acidity survive the format better than a bright coffee would.

Tastes like: dark chocolate, molasses, brown sugar

• Roast — Medium-dark
• Region — Kintamani, Bali, Indonesia
• Altitude — 1,200–1,600 m
• Varietals — Bourbon, Typica, Catimor
• Process — Hand picked, wet-hulled, raised-bed dried

Fits: standard single-serve brewers.