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Honduras

Marcala, Honduras · Caramel, spice, brown sugar

$21.99 USD
$21.99 USD
Sale Sold out
Grind
Size

Grown by roughly 1,500 member farmers of the Café Orgánico Marcala cooperative in La Paz, at 1,300 to 1,700 metres. Fully washed and sun dried. Roasted a touch darker than our other Central Americans, which pushes the caramel forward.

Tastes like: caramel, baking spice, brown sugar

  • Roast — Medium-dark
  • Region — Marcala, La Paz, Honduras
  • Altitude — 1,300–1,700 m
  • Varietals — Bourbon, Catuaí, Caturra, Lempira, Typica
  • Process — Fully washed, sun dried
  • Soil — Clay minerals

Brews well as: drip, French press, espresso.

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Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
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