Mexico Coffee Pods

Chiapas-grown single origin in capsule form, washed and grown between 1,400 and 1,900 metres. Creamy in the body with enough brown sugar sweetness to drink black, which is not something you can say about most pods.

Tastes like: lemon, brown sugar, dark chocolate, creamy body, medium acidity

• Region — Chiapas, Mexico
• Altitude — 1,400–1,900 m
• Varietals — Typica, Catimor, Bourbon
• Process — Washed

Fits: standard single-serve brewers.