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Nicaragua

Matagalpa, Nicaragua · Cocoa, floral, citrus

$21.99 USD
$21.99 USD
Sale Sold out
Grind
Size

From smallholder farms around Molino Norte in Matagalpa. Fully washed, fermented for 12 to 14 hours, then dried on both patios and raised beds. That long ferment is what builds the floral character.

Tastes like: cocoa, floral, gentle citrus

  • Roast — Medium
  • Region — Molino Norte, Matagalpa, Nicaragua
  • Altitude — 900–1,590 m
  • Varietals — Yellow and Red Catuaí, Catimor, Parainema
  • Process — Fully washed, 12–14 hr ferment, patio and raised-bed dried
  • Soil — Clay minerals

Brews well as: pour-over or drip.

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