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Sumatra

Aceh, Sumatra · Dark chocolate, dried fruit, earthy

$21.99 USD
$21.99 USD
Sale Sold out
Grind
Size

From the Koperasi Baitul Qiradh Baburrayyan cooperative in Aceh, Takengon, grown between 1,100 and 1,600 metres. Processed by Giling Basah, the Sumatran wet-hulling method that produces the syrupy body and earthy depth nothing else in coffee replicates.

Tastes like: dark chocolate, dried fruit, earthy, long finish

  • Region — Aceh, Takengon, Sumatra
  • Altitude — 1,100–1,600 m
  • Varietals — Tim Tim, Typica, Ateng, Onan Ganjang, Jember
  • Process — Giling Basah (wet-hulled)
  • Cooperative — Koperasi Baitul Qiradh Baburrayyan

Brews well as: French press or drip. The heavy body is the point — do not filter it out.

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